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Allergy Free For All Ages: Milk-free, Egg-free, Nut-free Recipes By Penny Webster
What is Anaphylaxis?
Anaphylaxis is a life-threatening allergic reaction. It is a rapid allergic reaction that occurs when a person is exposed to an allergen (such as milk, eggs, peanuts, tree nuts, fish, shellfish ) When an allergen enters the bloodstream the body releases chemicals to "protect" itself from the allergen. The release of these chemicals can cause symtoms including breathing difficulty, swelling, dizziness, shock, and even death.
Strict avoidance is necessary for those dealing with food allergies.
Here are some tips to help avoid food allergens and stay safe.
Classroom Safety, NEW BOOK HELPS STUDENTS, TEACHERS, and PARENTS
***New** Children's Food Allergy Book "FIELD TRIP SAFETY FOR SARA: A STORY ABOUT FOOD ALLERGIES" -- Click Here
"Field Trip Safety for Sara"
A story about food allergies
By Penny Webster
CLICK HERE TO SEE "Field Trip Safety For Sara"
Cooking (At Home)
Always check ingredient labels before preparing food!
Copyright The Food Allergy & Anaphylaxis Network. Used with permission by The Food Allergy & Anaphylaxis Network. (April 2005) www.foodallergy.org
Care must be taken in the kitchen to avoid contact with allergy-causing ingredients. This can occur in a number of ways, such as splatter from allergy-containing foods to allergy-free foods or cross contact (when one food comes in contact with another food, causing their proteins to mix; as a result, each food then contains small amounts of the other food). Cross contact could happen when a knife that is used to spread peanut butter, and only wiped clean, is used to spread jelly. In this example, someone with a peanut allergy may have an allergic reaction when they eat the jelly. All equipment or utensils should be cleaned with hot, soapy water before being used to prepare allergy-free food.
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Safe Foods (Away From Home)
Check to see if foods are safe before taking trips to a restaurant. Ask questions to insure that foods are safe and free from cross contact.
Fast Food Restaurants
Arbys
Toll Free#
1(800)487-2729
www.arbys.com
Boston Market
Toll Free#
1(800)365-7000
www.bostonmarket.com
Chick Fil-A
1(800)398-1234
www.chickfila.com
Donkin'Donuts
1(877)833-2633
www.dunkindonuts.com
Kentucky Fried Chicken
1(800)225-5532
McDonalds
1(877)244-6227
www.mcdonalds.com
Subway
1(800)888-4848
www.subway.com
Taco Bell
1(800)taco bell
www.tacobell.com
Wendy's
1(614)764-3100
www.wendys.com
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