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Allergy Free For All Ages: Milk-free, Egg-free, Nut-free Recipes By Penny Webster
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Eating allergen-free is now a little easier
As Seen in "The Frederick News Post"
By Susan Guynn
News-Post Staff
FREDERICK -- On Jan. 1, new food labeling legislation took effect requiring food manufacturers to indentify, in plain English, the presence of any of the major food allergens, including those derived from milk, eggs, peanuts, tree nuts, fish, crustacean shellfish, wheat and soybeans.
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Manufacturers
Do not hesitate to call a manufacturer to ensure food safety. Be patient, it may take some time to obtain the answers you need. It is worth the wait! The representatives are helpful and will provide accurate information.
Barilla (800)922-7455
Campbells Soups (800)257-8443
Chicken of the Sea (800)345-5678
ConAgra Foods (800)323-9980
Del Monte (800)543-3090
Di Giorno Pasta (800)323-0768
Fleishmans Margarine (800)227-6202
Frito-Lay (800)352-4477
Gatorade (800)428-6000
General Mills (800)328-1144
Healthy Choice (800)323-9980
Hi-C (800)438-2653
Hormel (800)523-4635
Kix Cereal (800)328-6787
Kraft (800)847-1997
Lea & Perrins (800)289-5797
Nabisco (800)622-4726
Old El Paso (800)325-7130
Pepperidge Farms (888)737-7374
Post Cereals (800)431-1003
Prego (888)FOR-PREGO
Pringles (800)543-7276
Ragu (800)328-7248
UTZ (800)-FOR-SNAX
Weaver Chicken (800)223-6332
Wonder Bread (800)761-5502
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